Competition is tight in the restaurant industry. If you’re looking to boost efficiency and performance in your restaurant, implementing a quality restaurant ePOS system should be at the top of your To Do list.
Whether you know the basics already, or you’re hearing about a restaurant POS system for the very first time—we’ve got you covered. Here is the only quick guide you need to choosing a ePOS system that maximizes profit and drives your restaurant’s productivity.
What is a Restaurant POS system?
The short answer: a streamlined digital network within your business. It pulls a bunch of specialized programs together and helps you do this:
- Manage staff
- Simplify your bookkeeping
- Track inventory, sales, and cash flow
- Organize your covers and floorplans
Why does my restaurant need one?
To track everything your restaurant is doing right now, and strategize everything you want to do next. Essentially, it gives you a snapshot of your restaurant’s health.
Use it to maximize performance…
Are your team upselling and promoting where they need to? Are you over- or under-staffing the floor? A strong ePOS system can help you identify cracks in staffing and scheduling, monitor wait times, and identify the reason for slow table turnover.
And track your money.
A POS system designed for the restaurant industry lets you gauge your sales. Run direct cost comparisons between menu items and see where your products are costing you money.
Which ePOS do I need?
The one with features that support you
Finding the setup that checks all the boxes for your business is going to depend on what you want. But here are the features every restaurant ePOS system needs to offer:
- Responsive, user-friendly interface
- Quick reference KPI reports
- Inventory control
- Booking and seating functionality
- Strong customer support—with training documentation
If you need a little more information than that, we’ve rounded up a few of the most popular ePOS systems on the market.
3 Restaurant POS systems To Try
TouchBistro Restaurant POS
Let your diners settle up from their tables, or place orders directly through the iPad-based system. You can handle bookings and split-checks no matter how many covers you’re catering to. To make things easier for your customers, you can accept payment and print receipts directly from your device. TouchBistro has advanced management capabilities and features specifically for the restaurant industry, too. Detailed sales reports offer insight into your bestsellers and low achieving items.